sunday marked our first attempt at & taste of pavlova.
it's a new zealand dessert that actually got me through my persuasion class.
yup, pavlova was the food association
that helped me differentiate the classical conditioning
{derived from the study of pavlov's salivary responses with dogs}
from operant conditioning.
what is it? crunchy meringue topped with sweetened cream, topped with berries.
and even though i'm not a huge fan of meringue,
this was refreshingly simple and actually quite tasty!

 
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